Journal
Stories from the griddle
Events we've catered, menus we love, and what we're learning as we build EverCrêpe in Calgary.
Food connects us to the ones we love
My name is Geraldine. I left my beloved Mexico with a suitcase full of dreams, a degree in International Business, almost 10 years of experience in the financial sector, and 3 years running my own crêpe business, where we also offered catering services. That's where I discovered something clear: I love cooking, and I'm a crêpe maker at heart.
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Sweet & Savory Crepes
This event took place in the beautiful forest of Kananaskis Country. Crepes were offered to satisfy both sweet and savory palates. The most requested was Nutella with strawberries and ham with Gouda cheese with a touch of chipotle mayonnaise dressing. Everyone from young to adults enjoyed watching the preparation of the eagerly awaited fresh, warm crepes.
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A Little Birthday for the EverCrepe Business Owner
It was a sunny and fantastic day of summer in the mountains serving sweet crepes for 16 guests. With simple ingredients like Nutella, strawberries, and bananas, I loved seeing everyone's inner child light up as they held their exquisite crepe. Of course, one crepe was never going to be enough—they all came back for seconds... and a third, why not?
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